Josh Fehnert
New perspectives: Brave openings and what to catch at the Venice Biennale and Art Basel
From a Tunisian gallery with a daring initiative to silo-turned-museum in Norway, here’s the latest news in the world of art.
Five top hospitality uniforms from our editors’ travels
How well-designed workwear set the right tone.
Whatever happened to the art of hospitality?
Whether you’re a CEO or head of state, hospitality has a part to play.
Hungry for something new? Feed your gastronomic curiosity with fresh takes from all across the globe
From bread and butter at a new Zürich opening to treats on offer at an east-London go-to in the making, here are picks for your next indulgence.
The best of this month’s art and culture
What to watch, see, hear, read and visit, including Gabriel Garcia Márquez's final novel.
Mountain: A fresh face in London’s fine-dining scene by chef Tomos Parry
We secure a much sought-after seat to see what the fuss is about. Plus: Sandwich recipes from our Swiss chef Ralph Schelling.
Here are 15 ideas, opportunities and places to drop an anchor in 2024
Want to let your mind drift on the Nile? Or explore Iceland’s remote wilds? Let’s get going.
Monocle preview: The Entrepreneurs issue, 2023
Monocle’s business-focused handbook is full of ideas, inspiration and insights for taking your company to the next level. This year’s edition of The Entrepreneurs includes our first-ever nation special, a dedicated section of on-the-ground…
Sustainability for V-ZUG
Quality of life is a defining pillar of the V-Zug brand and an emphasis on sustainable living is fundamental to the Swiss company’s approach. We travel to Melbourne to visit Hip v. Hype, an…
Creativity in the Kitchen with V-ZUG
The alchemy of creativity and technology is at the heart of V-Zug’s innovation. An integral part of their R&D is collaborations with top chefs from around the world. We travel to Hong Kong, Munich…
